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Moo-Yang (BBQ pork jawl)
Thai grilled pork, is a beloved dish originating from Thailand. It combines aromatic herbs, spices, and seasonings in a flavorful marinade with tender pork, often using pork neck. Traditionally, it's grilled over charcoal, resulting in a smoky exterior and a flavorful inside
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Pork Jerky
Thai style fried pork jerky.serve with spicy-tamarind sauce and fresh cucumber We recommend combining with the hot sticky rice for the perfect combination.
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Edamame with Spicy Garlic-Butter
The edamame pods get a transformative kick from the simple spicy sauce of chili paste, garlic, miso, and soy sauce. It's fiery and punchy, with the perfect mix of peppery spice and aromatic garlic flavor. And miso gives it an extra oomph.
