French fries, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise.
Home-Made Vegetable egg rolls come with sweet-sour sauce.The filling is wrapped in an egg roll wrapper and then quickly pan-fried until crispy, golden brown.
A slightly sweet, neutral-tasting seafood, calamari is often associated and used interchangeably with the dish “fried calamari,” which is made from the body of squid (and sometimes the tentacles) that is cut into rings, breaded, and deep fried.with ketchup dipping sauce
Authentic Thai flavor chicken satay skewer ,marinated white meat chicken of turmeric-coconut milk and Thai spices come with homemade peanut sauce and
cucumber relish.
crab rangoon is one of the strangest. It consists of cream cheese, sweetened, plus, usually, very small bits of imitation crab,🦀 stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce
The edamame pods get a transformative kick from the simple spicy sauce of chili paste, garlic, miso, and soy sauce. It's fiery and punchy, with the perfect mix of peppery spice and aromatic garlic flavor. And miso gives it an extra oomph.
Thai style fried pork jerky.serve with spicy-tamarind sauce and fresh cucumber We recommend combining with the hot sticky rice for the perfect combination.
Thai beef jerky, a popular Thai snack made by marinating beef slices in a mixture of Thai seasonings before air-drying or dehydrating it. After dehydrating, the jerky gets deep-fried or grilled briefly to give it a crispy texture. serve with spicy-tamarind sauce and fresh cucumber.
Thai grilled pork, is a beloved dish originating from Thailand. It combines aromatic herbs, spices, and seasonings in a flavorful marinade with tender pork, often using pork neck. Traditionally, it's grilled over charcoal, resulting in a smoky exterior and a flavorful inside
Thai Chicken Larb recipe aka Thai Larb Gai is a flavorful Thai salad made with ground chicken, red onion and fresh herbs. Seasoned with a tangy fresh lime juice dressing, Thai Larb is served with crunchy fresh veggies over lettuce leaves.
Grilled beef steak mingled with with Ice-berg lettuce , Carrot , Purple Cabbage , Fresh Cucumber, Cilantro, Tomato come with spicy-lime dressing in capturing the essence of authentic Thai style.
Pineapple fried rice is a Thai-inspired rice dish that uses jasmine rice as the base, with chicken shrimp or tofu, stir fried with veggies and fresh pineapple seasoned with curry powder, fish sauce, soy sauce, and lime juice. Typically topped with toasted cashews
Marinated half chicken Thai-style Characterized by crisp, golden skin, coated in a richly charred marinade of toasted spices and herbs seasoned , slowly grilled over charcoal.
come with house sweet BBQ plum sauce
Thai hot&sour soup with choice of meat, mushroom, tomato topped with cilantro and green onion.Fragrant herbs and aromatics flavor the broth, including galangal, lemongrass, makrut (AKA kaffir) lime leaves, and Thai bird's eye chilies.
Thai coconut soup aromatic and sour soup with choice of meat , mushroom, tomato of lemongrass, lime leaves, and galangal, gives you a refreshing aftertaste with a creamy taste from coconut. topped with cilantro and green
onion
This Homemade Vegetable Soup is incredibly flavorful and brimming with Mixed veggies of broccoli, carrot, tomato, bokchoy, white onion, scallion,
cabbages, mushroom topped with cilantro and fried garlic.
Choice of meat with mixed vegetable (broccoli, cabbage, carrot, beansprout,
mushroom, white/green onion, bell pepper, bokchoy) in garlic-brown sauce
come with Jasmine Rice
Thai milk tea has a unique flavor profile, combining the richness of black tea with the creaminess of condensed milk. It is often sweet and can have hints of spices like star anise and cardamom. The overall taste is a delightful blend of sweet, creamy, and slightly spiced notes.
There are three ingredients that make it unique: coffee, condensed milk, and some kind of flavoring. The coffee MUST be strong so that you can taste its
Iced black tea is a brisk, chilled drink that can be made with any variety of black tea. It can be enjoyed sweetened or unsweetened and with milk or without.
This dairy-free delight blends invigorating Thai tea and tangy lemon concentrate served chilled over ice. It's a thirst-quenching, palate-cleansing experience that complements any meal.
Matcha Lemonade blend is a delicious mix of matcha green tea and tangy lemonade. Dairy-free and not-too-sweet with just 5 grams of sugar (only 40 calories!) per serving. It's tasty, refreshing, energizing
