Thai beef jerky, a popular Thai snack made by marinating beef slices in a mixture of Thai seasonings before air-drying or dehydrating it. After dehydrating, the jerky gets deep-fried or grilled briefly to give it a crispy texture. serve with spicy-tamarind sauce and fresh cucumber. .
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A slightly sweet, neutral-tasting seafood, calamari is often associated and used interchangeably with the dish “fried calamari,” which is made from the body of squid (and sometimes the tentacles) that is cut into rings, breaded, and deep fried.with ketchup dipping sauce
Chicken Wings are made with a Thai red sauce that is sweet, sour, and has a small spicy kick in homemade sauce.
Home-Made Vegetable egg rolls come with sweet-sour sauce.The filling is wrapped in an egg roll wrapper and then quickly pan-fried until crispy, golden brown.