Chicken Wings are made with a Thai red sauce that is sweet, sour, and has a small spicy kick in homemade sauce..
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The edamame pods get a transformative kick from the simple spicy sauce of chili paste, garlic, miso, and soy sauce. It's fiery and punchy, with the perfect mix of peppery spice and aromatic garlic flavor. And miso gives it an extra oomph.
A slightly sweet, neutral-tasting seafood, calamari is often associated and used interchangeably with the dish “fried calamari,” which is made from the body of squid (and sometimes the tentacles) that is cut into rings, breaded, and deep fried.with ketchup dipping sauce
Fresh wrapped up of rice-paper and fresh vegetable (ice-berg lettuce, carrot, cucumber, purple cabbage) and crispy tofu served with peanut sauce.