A slightly sweet, neutral-tasting seafood, calamari is often associated and used interchangeably with the dish “fried calamari,” which is made from the body of squid (and sometimes the tentacles) that is cut into rings, breaded, and deep fried.with ketchup dipping sauce.
See those other items from Starter time.
crab rangoon is one of the strangest. It consists of cream cheese, sweetened, plus, usually, very small bits of imitation crab,🦀 stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce
Home-Made Vegetable egg rolls come with sweet-sour sauce.The filling is wrapped in an egg roll wrapper and then quickly pan-fried until crispy, golden brown.
Thai style fried pork jerky.serve with spicy-tamarind sauce and fresh cucumber We recommend combining with the hot sticky rice for the perfect combination.