crab rangoon is one of the strangest. It consists of cream cheese, sweetened, plus, usually, very small bits of imitation crab,π¦ stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce.
See those other items from Starter time.
Fresh wrapped up of rice-paper and fresh vegetable (ice-berg lettuce, carrot, cucumber, purple cabbage) and crispy tofu served with peanut sauce.
The edamame pods get a transformative kick from the simple spicy sauce of chili paste, garlic, miso, and soy sauce. It's fiery and punchy, with the perfect mix of peppery spice and aromatic garlic flavor. And miso gives it an extra oomph.
A slightly sweet, neutral-tasting seafood, calamari is often associated and used interchangeably with the dish βfried calamari,β which is made from the body of squid (and sometimes the tentacles) that is cut into rings, breaded, and deep fried.with ketchup dipping sauce