crab rangoon is one of the strangest. It consists of cream cheese, sweetened, plus, usually, very small bits of imitation crab,π¦ stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce.
See those other items from Starter time.
A slightly sweet, neutral-tasting seafood, calamari is often associated and used interchangeably with the dish βfried calamari,β which is made from the body of squid (and sometimes the tentacles) that is cut into rings, breaded, and deep fried.with ketchup dipping sauce
Thai beef jerky, a popular Thai snack made by marinating beef slices in a mixture of Thai seasonings before air-drying or dehydrating it. After dehydrating, the jerky gets deep-fried or grilled briefly to give it a crispy texture. serve with spicy-tamarind sauce and fresh cucumber.
Authentic Thai flavor chicken satay skewer ,marinated white meat chicken of turmeric-coconut milk and Thai spices come with homemade peanut sauce and cucumber relish.