The edamame pods get a transformative kick from the simple spicy sauce of chili paste, garlic, miso, and soy sauce. It's fiery and punchy, with the perfect mix of peppery spice and aromatic garlic flavor. And miso gives it an extra oomph..
See those other items from Starter time.
crab rangoon is one of the strangest. It consists of cream cheese, sweetened, plus, usually, very small bits of imitation crab,🦀 stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce
Fried pasteurize Tofu to perfectly crispy come with homemade sweet&sour peanut sauce
A slightly sweet, neutral-tasting seafood, calamari is often associated and used interchangeably with the dish “fried calamari,” which is made from the body of squid (and sometimes the tentacles) that is cut into rings, breaded, and deep fried.with ketchup dipping sauce