A slightly sweet, neutral-tasting seafood, calamari is often associated and used interchangeably with the dish “fried calamari,” which is made from the body of squid (and sometimes the tentacles) that is cut into rings, breaded, and deep fried.with ketchup dipping sauce.
See those other items from Starter time.
Chicken Wings are made with a Thai red sauce that is sweet, sour, and has a small spicy kick in homemade sauce.
Thai beef jerky, a popular Thai snack made by marinating beef slices in a mixture of Thai seasonings before air-drying or dehydrating it. After dehydrating, the jerky gets deep-fried or grilled briefly to give it a crispy texture. serve with spicy-tamarind sauce and fresh cucumber.
Come with sweet-tangy soy sauce in choice of steam or deep fried